Zucchini Bread


Zucchini Bread imported from Recipe Import

Preparation time: 

30 minutes

Cooking time: 

30 minutes


3 eggs
1 c vegetable oil
2 c shreaded raw zucchini
1 3⁄4 c sugar
1⁄4 t baking powder
2 t baking soda
2 t Cinnamon
1 t salt
2 t vanilla
1 c chopped nuts
2 c flour


Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at 350 deg. F.


Total time
1 hour
Zircon - This is a contributing Drupal Theme
Design by WeebPal.