Apple And Cream Kuchen


Apple And Cream Kuchen imported from Recipe Import

Preparation time: 

30 minutes

Cooking time: 

30 minutes


1 pk yeast
1⁄2 t salt
4 T sugar
2 c flour, all-purpose (unsifted)
1⁄4 c butter or margarine
1⁄2 c milk
1 egg (!large ----------filling-----------)
3 c apples (tart, sliced)
1 T lemon juice
1 t Cinnamon
3⁄4 c sugar
2 T flour (unbleached)
8 oz cream cheese (softened)
1 egg (!large )


CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.



Total time
1 hour
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