Tiramisu - Lady Fingers


Tiramisu - Lady Fingers imported from Recipe Import

Preparation time: 

30 minutes

Cooking time: 

30 minutes


1⁄2 c cold coffee (up to 1)
2 T to 3 Amaretto
3 T sugar
3 egg yolks
300 g Mascapone cheese
1 ds vanilla extract
  cocoa for sprinkling on the top


1. Separate the egg yolks and beat lightly

2. Add the sugar and vanilla extract and beat till slightly frothy

3. Fold the mascapone into the egg mixture and mix till very smooth

4. Add the amaretto to the coffee

5. Line the pan (an 8" x 8" or smaller pyrex pan with a cover) with a layer of lady fingers and spoon enough coffee on top of it till soaked. The amount of coffee depends on the type of lady fingers (cookies) you use but soak them as well as you can. Having some extra coffee is better than not enough.

6. Pour half of the egg/mascapone mixture on the lady fingers and spread evenly

7. Repeat steps 5 and 6 one more time

8. Put some cocoa and sprinkle evenly

9. Cover and store in the fridge over night.


Total time
1 hour
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