Sish Kabob


Sish Kabob imported from Recipe Import

Preparation time: 

30 minutes

Cooking time: 

30 minutes


2 lb boneless lamb or beef (well trimmed)
2 juice of (!lemons )
1⁄3 c olive oil
1 onion (!medium rough chopped)
1⁄2 t black pepper
2 bay leaf, fresh if possible (torn or crumbled)
1⁄2 t thyme
1⁄4 c pineapple juice


Cut the meat into about 1-inch cubes.

Put all marinade ingredients into bowl of blender and puree.

Put meat into a glass bowl and pour the marinade over. Mix well. Cover bowl with plastic wrap and place in refrigerator for at least 6 hours, overnight is better.

Thread the meat onto metal skewers, alternating with your favorite vegetables. You can use chunks of onion, bell peppers, mushrooms, etc.

Grill over hot coals for about 10 minutes, turning frequently until meat is done to your liking.

Serve on a platter of rice pilaf.



Total time
1 hour
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